Antipasti
Oysters
Fig & goat cheese mousse wrapped with ham
Arugula & parsley timbale with grapefruit
Green rice cake
Walnut stuffed onions
1st
Spaghetti with bottarga
Spinach & ricotta gnudi with tomato sauce
Duck ragu with tagliatelle
2nd
Roasted trout stuffed with bagna cauda & lentils
Braised beef & mashed potatoes with parmesan & nutmeg
Olive mill stew with polenta
3rd
Fennel & Orange Salad
4th
Poached Pears with warm almond sauce
Cinnamon semifreddo with chocolate sauce
Hazelnut ricotta cake with shaved chocolate
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