Once again, we will be carrying the Pandoro and Panettone from Pasticceria Biasetto!
Stone milled flour by Molino Quaglia
Natural mother yeast, lovingly “nurtured” by Mr. Biasetto for 16 years
Untreated orange peel from Sicily
Please let us know via email or phone if you'd like to be put on the list to notify upon arrival!
(They are in transit now and should arrive the week before christmas.)