we hope this finds you well.
things are starting to come together and we are getting closer to opening the restaurant side.
john willis, john taboada and i are so excited.
it will be italian based with food to stay or go and quite a few shelves full of product.
in anticipation, we are hosting a few dinners...
this saturday will be the first, the menu is as follows:
this saturday will be the first, the menu is as follows:
5 courses:
antipasti- varied
cappelletti in brodo
pork roulade with pancetta, raisins, pine nuts, parm and parsley
market fresh vegetables
fennel and celery salad
ricotta tart with strawberries
the meal will be $40. and wine pairing offered for $25.
*gratuity not included.
if you would like to join us please email for a reservation- events.luce@gmail.com
saturday june 18th
7:30 pm.
we hope to see you soon.
take care.
luce crew
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