Pre- IPNC Dinner with the winemakers
Come join us for a pre-IPNC dinner at Luce on July 22. Once a year, The International Pinot Noir Celebration brings winemakers and wine-enthusiasts from all over the world to the Willamette Valley. It’s an opportunity to eat, drink, gather and learn about wine. In this spirit, and as a way to get in the swing of things before the event, Maggie Harrison of Antica Terra and John Taboda from Navarre are hosting a pre-IPNC dinner with Hannes Reinisch from the Thermenregion in Austria (Just south of Vienna).
The dinner is being held at John and Giovanna's new event space Luce, where he will prepare a six course meal to accompany the wines. Maggie will be pouring the Antica Terra and Botanica Pinot Noirs from the 2008 vintage, while Weingut Johanneshof Reinisch will offer wines from three of the varietals grown on their Thermenregion estate: Rotgipfler, St. Laurent, and Pinot Noir.
The event will be a fantastic opportunity to meet the two winemakers, taste lovely Pinot Noir from dramatically different regions, and experience the unusual grape varietals of the Thermenregion.
No comments:
Post a Comment